The animal and bird on our Australian emblem is a kangaroo and an emu.
These are considered a delicacy here and Bevan Vahland shows you how to slow cook emu meat, covered in spices, on his outdoor barbie.
Bevan's sister Vanessa, runs GrumbleTumms, a widely acclaimed food van, travelling to markets and fairs selling products containing Australian tucker - pies made from kangaroo, emu and crocodile, croc bites and emu burgers. Grab one to try next time you see her.
No comments:
Post a Comment