Tuesday, 27 January 2015

Emu BBQ Recipe

We have just celebrated Australia Day here in Australia. 

The animal and bird on our Australian emblem is a kangaroo and an emu. 

These are considered a delicacy here and Bevan Vahland shows you how to slow cook emu meat, covered in spices, on his outdoor barbie.

Bevan's sister Vanessa,  runs GrumbleTumms, a widely acclaimed food van, travelling to markets and fairs selling products containing Australian tucker - pies made from kangaroo, emu and crocodile, croc bites and emu burgers. Grab one to try next time you see her.

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